Those who have experienced Sisel KAFFÉ agree that when it comes to coffee, no other brand matches it in aroma, flavor, and health benefits. From our smooth traditional black roast to our luxurious latté, Sisel KAFFÉ has a blend to satisfy each of your unique cravings.
Did you know there are more than two billion cups of coffee consumed worldwide every day? Large companies have taken notice of the enormous profit potential and have made coffee a focus by selling it at a premium.
With so many coffee lovers around the world, opportunities abound for those who want to benefit from this lucrative industry. Sisel KAFFÉ makes it easy to tap into the coffee market by letting you start your own distribution business sharing the best-tasting ‘healthy’ coffee with your friends and family.
As you share Sisel KAFFÉ and build your distributor team, you will earn a residual income to potentially replace your current pay check. Take this opportunity, share Sisel KAFFÉ with others and build a supplemental income you’ve always dreamed of.
To create the world’s healthiest, best-tasting coffee, we took coffee back to its roots--to the loamy, volcanic enriched soil of ancient Panama. In combination with unique good-health promoting and life-enriching ingredients, Sisel KAFFÉ will give your body it’s daily boost while enriching even the most discriminating coffee lover’s palate.
The award-winning Panamanian Boquete Gesha is nourished by a perfect mixture of high altitude, sun exposure and humidity.
Chaga contains B-vitamins, flavonoids, phenols, minerals and enzymes to support the immune and digestive systems.
Ganoderma is an ancient mushroom used in traditional Chinese medicine to promote longevity.
Don’t let this small Indian herb fool you. Research shows Bacopa lends big support for the memory.
The leaves and stems of Gotu kola have a long history supporting respiratory health.
Sisel KAFFÉ uses only the highest-quality coffee bean: the premium panama boquete gesha. This world-famous coffee bean is grown in the right blend of environmental factors such as sun, soil, altitude and water.
Every bean used in Sisel KAFFÉ is hand picked because the cherries can often ripen at different rates. Picking by hand rather than machine takes more time but it also guarantees the beans will not be green and bitter.
The cherries are bathed and slightly fermented in water for up to 72 hours before being separated from the inner bean. The green beans are then sun dried for up to three weeks in preparation for blending.
Sisel KAFFÉ blends various batches of beans from prime locations in Panama. This special blending technique guarantees a consistent taste and aroma for coffee lovers cup after cup.
The dried and blended beans are then expertly roasted by using the right balance of time and temperature. The roasting phase is when the green coffee bean turns brown and black.
Once the beans are perfectly roasted, they are then ‘micro’ grounded to reveal Sisel KAFFÉ’s smooth taste. It’s during the grind process the coffee’s body and aroma come together in a harmonious blend.